November/December, 2000
Volume 62-No.6

30th Degree

Brotherhood Night

Clambake

Library

DeMolay

Dinner Dance Holiday Party

Masons Honored

Hospitaler

In Memoriam Learning Center  Masons Elected

Chorus

Degree Dates
Masonry in Action Scottish Rite Societies Summer Picnic Supreme Council Tax Planning Travel Series Valley Activities
Chorus in Scotland Foundation Valley Travelers Worship Service Grose Nomination Index SR News Home Page
Scottish Rite News Wins Brother Franklin Award

 

Valley of Cleveland holds First Annual Clam Bake

Click on Pictures to Enlarge

Nice to see Don Schmitt up and around at the Valley Clam Bake. He is about to enjoy his delicious clams. Over 185 brethren and guests attended the Bake September 10th.


Penny Hughes and Tommy Thompson greet Jack Ziegler with a smile as they pour Jack a cup of clam broth. Guests were served Clams, chicken or steak, potatoes, corn, broth, and other Clam Bake favorites.

Jan and Dave McClenahan (looks like they are great Tribe fans) pickup their chicken and await their bags of clams. Jan is the voice you most often hear when you make contact with the Scottish Rite office.


Preparers of the Clam Bake for the annual Valley of Cleveland Bake are from left: Rick Hughes, Junior Warden of Willoughby 302 lodge with his assistants George Budzicki, Fred Wagner, Sandy Nelson, and Linda Darby. Not pictured is another helper Jack Dempsey.

Ross (Candy Man) Thompson is served potatoes by George Budzicki at the Valley of Cleveland Clam Bake September 10th. It was a great afternoon for Ross and the other guests.

Edgar Leetch receives a cup of Clam Broth from Tommy Thompson and Penny Hughes, servers at the Valley of Cleveland Clam Bake. Over 185 guests enjoyed the afternoon festivities.

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